Fudgy S'mores Bars

  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 32

Ingredients

Crust

1/2
cup Gold Medal™ all-purpose flour
1
cup graham cracker crumbs (12 squares)
3/4
cup packed brown sugar
1/2
teaspoon baking soda
1/2
cup butter or margarine, softened

Topping

4
cups miniature marshmallows
3/4
cup M&M's™ chocolate candies
1/4
cup hot fudge ice cream topping, heated

Steps

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  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
  • 2
    Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • 3
    Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.

Notes









Tips

Expert Tips

To keep marshmallows from drying out, store them in an air-tight plastic bag in the freezer. To soften hard marshmallows, place them in an air-tight plastic bag with 2 or 3 slices of soft fresh white bread for three days.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
40
% Daily Value
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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