Fudgy No-Bakes

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 36

Ingredients

  • 1 3/4 cups graham cracker crumbs (about 20 squares)
  • 1 cup flaked coconut
  • 1/4 cup baking cocoa
  • 2 tablespoons granulated sugar
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons water
  • 2 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • Candy decorations, if desired

Steps

  • 1
    Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
  • 2
    Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.

  • You can save time (and mess) by purchasing already crushed graham crackers at your supermarket.

Nutrition Facts

Serving Size: 1 Square
Calories
95
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
10mg
Sodium
55mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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