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Fudgy Frosted Brownie Cookies

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Fudgy Frosted Brownie Cookies
  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 18
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Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Updated Jul 28, 2009

Ingredients

Cookies

  • 1 cup Original Bisquick™ mix
  • 3/4 cup granulated sugar
  • 2/3 cup chopped pecans
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 egg

Frosting

  • 2 oz unsweetened baking chocolate
  • 2 tablespoons butter or margarine
  • 2 cups powdered sugar
  • 3 to 4 tablespoons hot water

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
  • 2
    Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
  • 3
    Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • 4
    In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze frosted cookies tightly covered for up to two months.

Nutrition

200 Calories, 9g Total Fat, 2g Protein, 29g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
100mg
4%
Potassium
100mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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