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Fruity Pancake Tacos

  • Prep 5 min
  • Total 15 min
  • Servings 2

Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version. MORE + LESS -

Ingredients

4
small cooked buttermilk pancakes, cooled to room temperature
1
container (4 oz) Yoplait® Whips!® strawberry mist yogurt
1/2
cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Steps

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  • 1
    Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

Expert Tips

  • Use homemade or frozen and cooked pancakes for this recipe.
  • Swap chocolate chip pancakes for buttermilk pancakes, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
25
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait and Whips! are registered trademarks of YOPLAIT MARQUES (France) used under license. ©Yoplait USA, Inc.

© 2017 ®/TM General Mills All Rights Reserved

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