Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they’re a sunup-to-sundown treat!
Sprinkle each muffin with about 1 teaspoon brown sugar before baking, or dip tops of baked muffins in melted butter and sprinkle with granulated or brown sugar.
Triticale (triht-ih-KAY-lee) is a nutritious hybrid of wheat and rye that offers a sweet, nutty flavor. Find it in health food stores or the organic food section of larger supermarkets.
Find your favorite fruit or combination of fruits tucked in these muffins! Dried apricots, peaches, apples, cranberries, blueberries, cherries, raisins and figs are great choices.
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