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Fruity Mimosa Bar

  • Prep 10 min
  • Total 10 min
  • Servings 8
  • Save
    886
  • Pinterest
    194
  • Print
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Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices. MORE + LESS -

Stephanie Wise
June 6, 2012

Ingredients

1
bottle (750 ml) champagne, chilled
1
bottle (750 ml) prosecco wine, chilled
4
cups (32 oz) orange juice, chilled
4
cups (32 oz) peach juice, chilled
4
cups (32 oz) kiwi-strawberry juice, chilled

Steps

Hide Images
  • 1
    Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
  • 2
    To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.

Expert Tips

Substitute your favorite fruit juices for the orange, peach and kiwi-strawberry juices.

Make a bellini bar! Swap fruit juices for fruit purees, such as peach, strawberry and raspberry (don’t forget to strain out the seeds).

Set up this easy cocktail bar for wedding or baby showers or for a nice brunch. Offer fresh fruit to match the juice flavors for garnishing the mimosas, if desired.

Nutrition Information

No nutrition information available for this recipe

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