Fruity Breakfast Bruschetta

  • Prep 15 min
  • Total 15 min
  • Servings 14

Ingredients

  • 1 cup finely chopped fresh pineapple
  • 1/2 cup finely chopped fresh strawberries (6 large)
  • 2 kiwifruit, peeled, finely chopped
  • 1 tablespoon grated orange peel
  • 3 to 4 tablespoons fresh orange juice
  • 1 bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
  • 7 teaspoons butter or margarine, softened
  • 7 teaspoons cinnamon-sugar

Steps

  • 1
    Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
  • 2
    Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
  • 3
    Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

  • Slice the bakery bread with an electric knife for best results.

Nutrition Facts

Serving Size: 1 Serving
Calories
178
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
196mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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