1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 1/2
teaspoons salt
1/2
teaspoon pepper
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Steps
1
Heat oven to 325°. Grease bottom and side of 3-quart casserole or rectangular baking dish, 13x9x2 inches, with shortening.
2
Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
3
Toss celery mixture and remaining ingredients. Spoon into casserole.
4
Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until heated through.
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You can also use this stuffing to stuff one 12- to 14-pound turkey. Prepare recipe as directed, but don't spoon into casserole. Stuff turkey just before baking.
For Old-Fashioned Bread Stuffing, omit the orange sections and apples.
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Nutrition Facts
Serving Size:1 Serving
Calories
240
Calories from Fat
155
Total Fat
17g
Saturated Fat
10g
Cholesterol
40mg
Sodium
570mg
Total Carbohydrate
20g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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