Fruit and Pasta Salad with Yogurt

  • Prep 15 min
  • Total 30 min
  • Servings 8

Ingredients

2
cups uncooked gemelli (twist) pasta (8 ounces)
3
cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2
cup vanilla yogurt
1/3
cup refrigerated poppy seed dressing
1
teaspoon grated orange peel
1/4
teaspoon salt

Steps

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  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2
    Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Notes









Tips

Expert Tips

Prepare pasta, fruit and dressing. Store separately, covered, in the refrigerator for up to one day. Combine just before serving.

Garnish with edible flowers such as pansies, nasturtiums or dianthus.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
36g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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