Menu

Frozen Yogurt Floats

  • Save Recipe
Frozen Yogurt Floats
  • Prep 5 min
  • Total 5 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
You'll be surprised at how versatile frozen yogurt can be!
Updated May 17, 2005

Ingredients

  • 1 quart frozen yogurt, any flavor
  • 6 cups sparkling water, chilled

Steps

  • 1
    Scoop frozen yogurt into 8 tall glasses.
  • 2
    Fill glasses with sparkling water.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top floats with sugar wafer cookies or part of a crumbled-up waffle cone for a bit of crunch.
  • tip 2
    If you like, substitute sparkling apple or grape juice for the sparkling water.

Nutrition

95 Calories, 1 g Total Fat, 4 g Protein, 18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
10
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
55 mg
Potassium
190 mg
Total Carbohydrate
18 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Milk;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved