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Frozen Yogurt Floats

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  • Prep 5 min
  • Total 5 min
  • Servings 8
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You'll be surprised at how versatile frozen yogurt can be!
Updated May 17, 2005
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Ingredients

  • 1 quart frozen yogurt, any flavor
  • 6 cups sparkling water, chilled

Steps

  • 1
    Scoop frozen yogurt into 8 tall glasses.
  • 2
    Fill glasses with sparkling water.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top floats with sugar wafer cookies or part of a crumbled-up waffle cone for a bit of crunch.
  • tip 2
    If you like, substitute sparkling apple or grape juice for the sparkling water.

Nutrition

95 Calories, 1 g Total Fat, 4 g Protein, 18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
10
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
55 mg
Potassium
190 mg
Total Carbohydrate
18 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Milk;
*Percent Daily Values are based on a 2,000 calorie diet.
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