1Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
2Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
3Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
4Tear off paper cups and serve.