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Frozen Brownie Ice Cream Pie

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  • Prep 30 min
  • Total 6 hr 5 min
  • Servings 8
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Enjoy this delicious pie sprinkled with nuts and mounded with ice cream - a perfect frozen dessert.
Updated Nov 18, 2011
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Ingredients

Hot Fudge Sauce

  • 1 can (12 oz) evaporated milk
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup granulated sugar
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla

Pie

  • 4 eggs
  • 1/4 cup butter or margarine, melted
  • 4 oz sweet baking chocolate, melted, cooled
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup chopped nuts
  • 1/2 gallon any flavor ice cream, softened

Steps

  • 1
    In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
  • 2
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
  • 3
    Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
  • 4
    Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time, use purchased hot fudge sauce. Spread 1 1/2 cups room temperature sauce over the brownie. Heat additional fudge sauce to serve with the pie.

Nutrition

1030 Calories, 54g Total Fat, 16g Protein, 120g Total Carbohydrate, 99g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1030
Calories from Fat
490
Total Fat
54g
84%
Saturated Fat
28g
142%
Trans Fat
1 1/2g
Cholesterol
200mg
67%
Sodium
350mg
15%
Potassium
780mg
22%
Total Carbohydrate
120g
40%
Dietary Fiber
5g
21%
Sugars
99g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.
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