Frozen Blackberry Julep

  • Prep 5 min
  • Total 5 min
  • Servings 1

Ingredients

3
tablespoons blackberry-mint puree
2
tablespoons bourbon (1 oz)
1
tablespoon sugar
1
cup ice cubes
1
fresh mint sprig

Steps

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  • 1
    In blender, place blackberry-mint puree, bourbon, sugar and ice. Cover; blend on high speed until smooth. Pour into highball or lowball glass. Garnish with mint.

Notes









Tips

Expert Tips

  • To make about 1 1/4 cups blackberry-mint puree, place 1 pint fresh or frozen (thawed) blackberries and 1/2 cup packed fresh mint leaves in a blender. Cover; blend on high speed until pureed. Strain to remove seeds. Store in refrigerator until ready to use.
  • Honey or agave nectar can be substituted for sugar.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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