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Frozen Asian Cabbage Salad

  • Prep 25 min
  • Total 8 hr 25 min
  • Servings 6

Looking for a classic dinner? Then check out this wonderful frozen salad recipe made with veggies and noodle soup mix - perfect if you love Asian cuisine. MORE + LESS -

Ingredients

1
package (3 ounces) ramen noodle soup mix (any flavor)
1/2
cup slivered almonds
2
tablespoons butter or margarine
3/4
cup sugar
1/2
cup cider vinegar
1
tablespoon plus 1 1/2 teaspoons soy sauce
1
teaspoon sesame oil
1
bag (16 ounces) coleslaw mix
1
small red or green bell pepper, chopped (1/2 cup)
2
medium green onions, chopped (2 tablespoons)
1
teaspoon grated gingerroot or 1 teaspoon ground ginger

Steps

Hide Images
  • 1
    Break block of ramen noodles into 10-inch skillet (reserve seasoning packet for another use). Add almonds and butter. Cook over medium heat, stirring frequently, until butter is melted and almonds and noodles are light brown; cool.
  • 2
    Heat sugar, vinegar and soy sauce to boiling in 2-quart saucepan, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in sesame oil.
  • 3
    Mix coleslaw mix, bell pepper, onions and gingerroot in large bowl. Pour vinegar mixture over coleslaw mixture; toss to coat. Place in freezer bag or container; seal bag or cover container tightly. Place noodle mixture in freezer bag; seal bag. Freeze coleslaw and noodle mixtures at least 8 hours or up to 1 week.
  • 4
    Thaw coleslaw mixture in refrigerator 30 minutes. Sprinkle with frozen noodle mixture. Serve salad when slightly frozen. Serve within 8 hours before salad becomes limp.

Expert Tips

  • Packaged coleslaw mix is available in the produce section of most supermarkets. If you prefer, shred your own cabbage mixture. For this recipe you’ll need 7 to 8 cups or 1 medium head green cabbage (2 pounds), shredded. You’ll find that using a food processor is a real timesaver.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
3g
Cholesterol
5mg
Sodium
705mg
Total Carbohydrate
32g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Vitamin C
74%
74%
Iron
10%
10%
Exchanges:
1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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