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Frosty Yogurt Bites

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 4
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Strawberries provide a delicious topping to these no-bake cupcakes that are made using Yoplait® yogurt - a wonderful dessert.
Updated May 18, 2016
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Ingredients

  • 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt
  • 1/2 cup Cool Whip lite frozen whipped topping, thawed
  • 4 strawberries, cut in half

Steps

  • 1
    Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
  • 2
    Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.

Nutrition

Nutrition Facts

Serving Size: 1 Serving (2 Bites)
Calories from Fat
10
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.
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