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Frosty Freezy Cake

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Frosty Freezy Cake
  • Prep 1 hr 5 min
  • Total 0 min
  • Servings 1
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Peanut butter lovers will want to make this freezer dessert again and again.
Updated May 18, 2016

Ingredients

  • 1 Fiber One™ 90 calorie chocolate peanut butter brownie
  • 1 tablespoon Cool Whip fat-free frozen whipped topping, thawed
  • 1/2 tablespoon peanut butter chips

Steps

  • 1
    Frost a chocolate peanut butter brownie with whipped topping, top it with a few peanut butter chips and pop it in the freezer for an hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    Peanut Butter on Ice

Nutrition

120 Calories, 4 1/2g Total Fat, 1g Protein, 21g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
20mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
5g
21%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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