Frosting-Stuffed Strawberries

  • Prep 15 min
  • Total 15 min
  • Servings 6
Frosting-Stuffed Strawberries

Ingredients

18
large fresh strawberries, hulled
1/4
cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
bar (1.55 oz) milk chocolate candy, broken into 18 pieces

Steps

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  • 1
    Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl.
  • 2
    Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time.

Notes









Tips

Expert Tips

  • Use another frosting flavor to fill the berries, or try frozen (thawed) whipped topping or whipping cream, whipped and sweetened, if desired.
  • Colored sugar can be substituted for the sprinkles.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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