Frosting-Stuffed Strawberries

  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

18
large fresh strawberries, hulled
1/4
cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
bar (1.55 oz) milk chocolate candy, broken into 18 pieces

Steps

Hide Images
  • 1
    Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl.
  • 2
    Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time.

Notes









Tips

Expert Tips

Use another frosting flavor to fill the berries, or try frozen (thawed) whipped topping or whipping cream, whipped and sweetened, if desired.

Colored sugar can be substituted for the sprinkles.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved