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Frosting-Stuffed Strawberries

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
    1K
  • Pinterest
    185
  • Print
    274
  • Email
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  • Facebook
    34

It only takes 15 minutes to make these festive frosting-stuffed strawberries using Betty Crocker fluffy white frosting, candy sprinkles and milk chocolate bars. MORE + LESS -

Inspired Taste
May 2, 2012

Ingredients

18
large fresh strawberries, hulled
1/4
cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
bar (1.55 oz) milk chocolate candy, broken into 18 pieces

Steps

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  • 1
    Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl.
  • 2
    Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time.

Expert Tips

Use another frosting flavor to fill the berries, or try frozen (thawed) whipped topping or whipping cream, whipped and sweetened, if desired.

Colored sugar can be substituted for the sprinkles.

Nutrition Information

No nutrition information available for this recipe

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