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Frosted Lemon-Chardonnay Cookies

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  • Prep 30 min
  • Total 60 min
  • Servings 18
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Perfect to enjoy with a chilled goblet of your favorite beverage, these elegant cookies get an easy start with Betty Crocker™ Sugar Cookie Mix.
By Inspired Taste
Updated Aug 29, 2023
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Ingredients

Cookies

Chardonnay Buttercream Frosting

  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 2 to 3 tablespoons Chardonnay wine
  • 2 tablespoons edible yellow pearls

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie ingredients until dough forms.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    In large bowl, beat 1/4 cup butter, the shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition. Add 2 tablespoons of the wine; beat until frosting is smooth and spreadable. Beat in remaining 1 tablespoon wine if frosting is too thick.
  • 5
    Frost cooled cookies. Decorate with edible pearls.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a nonalcoholic frosting, use white grape juice for the wine.
  • tip 2
    Store cookies in an airtight container up to 1 week.

Nutrition

270 Calories, 12g Total Fat, 1g Protein, 38g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
105mg
4%
Potassium
10mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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