Frosted Cake Mix Lemon Cookies

  • Prep 30 min
  • Total 45 min
  • Servings 30

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
1/3
cup butter or margarine, softened
1/4
cup shortening
1
egg
1
container Betty Crocker™ Whipped or Rich & Creamy lemon frosting

Steps

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  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

Notes









Tips

Expert Tips

Fun idea! Pick up a lemon-shaped cookie cutter from a cake decorator supply store or craft store. Make lemon cookies using the rolled cookie directions. Your cookies will shape up to their great taste.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
14%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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