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Frog Cupcakes

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  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24
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Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!
Updated Dec 22, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2
    Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
  • 3
    For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
  • 4
    For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a touch of whimsy, cut small pieces of black gumdrops and place one on each “tongue” to resemble a fly.

Nutrition

Nutrition Facts are not available for this recipe
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