Frog Cupcakes

  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24



  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2
    Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
  • 3
    For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
  • 4
    For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

  • For a touch of whimsy, cut small pieces of black gumdrops and place one on each “tongue” to resemble a fly.

Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved