Betty Crocker™ red decorating icing (from 4.25-oz tube)
Large red gumdrops
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
2
Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
3
For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
4
For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.
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For a touch of whimsy, cut small pieces of black gumdrops and place one on each “tongue” to resemble a fly.
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Nutrition Facts are not available for this recipe
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