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Prep 20min
Total20min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ cheeseburger macaroni
1
cup hot water
2
cups milk
1
tablespoon butter or margarine
4
eggs
Salt and pepper
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Steps
1
In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
2
Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
3
Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
4
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
5
Top pasta mixture with eggs, and serve.
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Dress up your dinner by serving this dish with your favorite burger toppings, such as pickle relish, tomatoes or diced onion.
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