Fried Egg Cheeseburger Skillet

  • Prep 20 min
  • Total 20 min
  • Servings 4
Fried Egg Cheeseburger Skillet

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ cheeseburger macaroni
1
cup hot water
2
cups milk
1
tablespoon butter or margarine
4
eggs
Salt and pepper

Steps

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  • 1
    In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2
    Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 3
    Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • 4
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • 5
    Top pasta mixture with eggs, and serve.

Notes









Tips

Expert Tips

  • Dress up your dinner by serving this dish with your favorite burger toppings, such as pickle relish, tomatoes or diced onion.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
275mg
91%
Sodium
1270mg
53%
Potassium
530mg
15%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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