Fresh Fruit Salad with Creamy Dressing

  • Prep 15 min
  • Total 15 min
  • Servings 6
Fresh Fruit Salad with Creamy Dressing

Ingredients

Creamy Dressing

1/2
cup whipping cream
1
tablespoon powdered sugar
1/2
teaspoon grated lemon peel

Fruit

2
apricots or nectarines, pitted, sliced
1
orange, peeled, sliced
1
medium pineapple, peeled, cored and cut into 1-inch pieces
1
bunch small seedless grapes, cut in half (2 cups)

Steps

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  • 1
    In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  • 2
    In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Notes









Tips

Expert Tips

  • Make this great-tasting, quick recipe even easier by using 1/2 cup bottled poppy seed dressing.
  • Grated orange peel makes a great stand-in for the lemon peel.
  • If coring and cutting up a pineapple isn’t your idea of fun, go ahead and use 3 cups purchased cubed fresh pineapple instead.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
10 mg
Potassium
280 mg
Total Carbohydrate
25 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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