1Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
2In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
3Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.