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Flower Cupcakes

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  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 24
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Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
Updated Jul 14, 2011
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 30 large marshmallows
  • Betty Crocker™ colored sprinkles
  • Birthday candles, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2
    Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • 3
    Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use edible glitter in place of the colored sugar for extra sparkle.
  • tip 2
    Check out party-supply or cake-decorating stores for fun birthday candles.

Nutrition

Nutrition Facts are not available for this recipe
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