With its enticing aroma, five-spice powder makes this pork and veggie recipe irresistible!
Sake, a slightly sweet Japanese wine, can be found at your local spirits store. If you prefer, use dry sherry or chicken broth in place of the sake.
You can find five-spice powder in the spice aisle of the supermarket. Or make this pungent combination of cinnamon, cloves, fennel seed, anise and Sichuan peppercorns at home using equal amounts of each ground spice.
To increase fiber and for a nuttier flavor, use brown rice instead of white rice.
Serve with hot tea and rice crackers.
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