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Prep 10min
Total40min
Servings6
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Ingredients
2
boxes (9 oz each) frozen broccoli spears, thawed, drained
1
tablespoon olive or vegetable oil
1/2
teaspoon dried basil leaves
1
clove garlic, chopped (1/2 teaspoon)
12
frozen breaded fish sticks
1
container (15 oz) marinara sauce or 2 cups tomato pasta sauce (any variety)
1/4
cup shredded Parmesan cheese (1 oz)
6
slices (1 oz each) mozzarella cheese
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Steps
1
Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, arrange broccoli. Drizzle with oil; sprinkle with basil and garlic.
2
Place fish sticks on broccoli. Spoon marinara sauce over fish. Sprinkle with Parmesan cheese. Arrange mozzarella cheese on top.
3
Bake uncovered about 30 minutes or until thoroughly heated.
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With no cutting and just a bit of chopping, this casserole is easy enough for the kids to prepare!
For a fun "kid-rific" presentation, cut shapes from the mozzarella cheese with small cookie cutters. Arrange on casserole during last 5 minutes of baking.
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