Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables.
For this recipe, use a firm, white fish to ensure that the pieces hold together nicely through cooking.
Garnish each serving of this beautiful soup with lemon slices and fresh herbs.
Assorted crackers and cheese go well with this soup. Leave room for a light dessert of angel food cake topped with frozen yogurt and strawberries.
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