1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2In medium bowl, mix flours, bran, baking soda, cinnamon and allspice with whisk; set aside. In large bowl, stir together brown sugar, melted butter and eggs. Stir in figs, cranberries and vanilla. Add flour mixture, stirring just until moistened. Gently fold in almonds.
3Onto cookie sheet, drop dough by 1/4 cupfuls 4 inches apart. Sprinkle evenly with granulated sugar.
4Bake 12 minutes or until almost set. Cool 2 minutes; remove from cookie sheet to cooling rack.