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Prep 60min
Total60min
Servings60
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Ingredients
1/3
cup butter or margarine
6
oz unsweetened chocolate
1
can (14 oz) sweetened condensed milk (not evaporated)
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1
teaspoon ground cinnamon
60
white and chocolate-striped candy drops or pieces, unwrapped
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Steps
1
Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
2
Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
3
Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
4
Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
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This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
You can substitute milk chocolate candy drops or pieces for the striped candy.
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