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Prep 10min
Total25min
Servings4
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Ingredients
1
package Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/3
cup sour cream
3
tablespoons water
1/2
teaspoon chili powder
1
cup cherry tomato halves
1/2
cup julienne strips green bell pepper
2
green onions, chopped
1
cup cubed cooked chicken or roast beef
Tortilla chips
1/2
cup shredded Cheddar cheese (2 ounces)
Salsa
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Steps
1
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
2
Drain pasta; rinse in cold water. Shake to drain.
3
Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
4
Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
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No leftover cooked chicken on hand? You can buy frozen chopped cooked chicken, canned chunk chicken or thick slices of cooked chicken from the deli and cut into cubes.
Like it hot? Go ahead and increase the chili powder used in the salad dressing. You can also add a few drops of red pepper sauce to increase the heat.
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Nutrition Facts
Serving Size:1 Serving
Calories
340
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
50 mg
Sodium
1090 mg
Potassium
490 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Protein
23 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
44%
44%
Calcium
20%
20%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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