Fiery Fettuccine (lighter recipe)

  • Prep 10 min
  • Total 25 min
  • Servings 4
Fiery Fettuccine (lighter recipe)

Ingredients

8
ounces uncooked fettuccine
1
cup evaporated fat-free milk
1
teaspoon Creole or Cajun seasoning
1
jar (7 ounces) roasted red bell peppers, drained
1/2
pound fully cooked smoked turkey sausage, cut into 1/4-inch slices
2
medium green onions, sliced (1/4 cup)

Steps

Hide Images
  • 1
    Cook and drain fettuccine as directed on package.
  • 2
    While fettuccine is cooking, place milk, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
  • 3
    Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
  • 4
    Serve sausage mixture over fettuccine. Sprinkle with onions.

Notes









Tips

Expert Tips

  • You'll find smoked turkey sausage in links or rings near kielbasa and other smoked sausage.
  • “Snip” green onions with a scissors directly over the cooked fettuccine. You won’t dirty an extra knife or cutting board!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
80 mg
Sodium
650 mg
Potassium
430 mg
Total Carbohydrate
48 g
Dietary Fiber
2 g
Protein
21 g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
72%
72%
Calcium
22%
22%
Iron
18%
18%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved