So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.
Mmm, Alfredo! But without all the fat? Sure! Just substitute evaporated fat-free milk for the whipping cream and use a reduced-fat Parmesan cheese blend to slash the fat in half.
Make it even heartier. This rich pasta dish becomes the base for other flavorful dishes when you add cut-up cooked poultry, meat and veggies. Garnish with fresh herb sprigs.
Grilled chicken breast, cut into strips, makes a great addition to this dish.
Sauté uncooked deveined peeled shrimp with garlic and a little seafood seasoning, then toss with the sauce and fettuccine.
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