Festive Fruit Platter (Crowd Size)

  • Prep 35 min
  • Total 35 min
  • Servings 32

Ingredients

2
pounds seedless green or red grapes, cut into small bunches
2
pints strawberries (4 cups)
1
honeydew melon, peeled and sliced
1
cantaloupe, peeled and sliced
6
medium apricots, pitted and cut in half
4
medium kiwifruit, peeled and sliced
2
cups sour cream
1/2
cup packed brown sugar
Fresh white currants, if desired

Steps

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  • 1
    Arrange fruit on large platter.
  • 2
    Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Notes









Tips

Expert Tips

  • The sour cream-brown sugar “dip” will keep for about a week when refrigerated.
  • Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
15 mg
Potassium
320 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
68%
68%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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