green bell pepper, cut into small thin strips (1/2 cup)
yellow bell pepper, cut into small thin strips (1/2 cup)
orange bell pepper, cut into small thin strips (1/2 cup)
Orange and Lemon Vinaigrette
cup orange juice
tablespoons lemon juice
teaspoon onion powder
teaspoon ground mustard
cup vegetable oil
Make Orange and Lemon Vinaigrette.
Mix remaining ingredients in large bowl. Pour vinaigrette over coleslaw mixture; toss.
This is a delightful twist on traditional coleslaw. If you run out of time, omit the vinaigrette and use 2/3 cup coleslaw dressing, or mix 2/3 cup mayonnaise and 3 tablespoons milk, then stir into coleslaw mixture.
Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.