Festive Fall Coleslaw

  • Prep 15 min
  • Total 15 min
  • Servings 12

Ingredients

  • 1 bag (16 ounces) coleslaw mix
  • 1/2 green bell pepper, cut into small thin strips (1/2 cup)
  • 1/2 yellow bell pepper, cut into small thin strips (1/2 cup)
  • 1/2 orange bell pepper, cut into small thin strips (1/2 cup)

Orange and Lemon Vinaigrette

  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 2/3 cup vegetable oil

Steps

  • 1
    Make Orange and Lemon Vinaigrette.
  • 2
    Mix remaining ingredients in large bowl. Pour vinaigrette over coleslaw mixture; toss.

  • This is a delightful twist on traditional coleslaw. If you run out of time, omit the vinaigrette and use 2/3 cup coleslaw dressing, or mix 2/3 cup mayonnaise and 3 tablespoons milk, then stir into coleslaw mixture.
  • Method for Orange and Lemon Vinaigrette: Beat all ingredients except oil in medium bowl with wire whisk until blended. Gradually beat in oil until blended.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
12g
Saturated Fat
1g
Cholesterol
0mg
Sodium
105mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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