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Fast ‘n Fresh Chicken Sandwiches

Prep 10 min
Total 10 min
Servings 4

Looking for a dinner that can be made ahead of time? Then check out these chicken and cheese sandwiches made with rustic raisin-nut bread. Ready in 10 minutes! MORE+ LESS-

By Betty Crocker Kitchens

September 14, 2011

Ingredients

slices rustic raisin-nut or cranberry-nut bread

1/2

cup mascarpone cheese

medium green onions, chopped (1/4 cup)

teaspoons chopped fresh dill weed

package (9 oz) thin-sliced cooked chicken breast

Steps

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1

On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices.

Expert Tips

These sandwiches can be prepared ahead of time and chilled until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 260
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 1g 6% Trans Fat 1/2g
Cholesterol: 35mg; 11%
Sodium: 1000mg; 42%
Potassium: 310mg; 9%
Total Carbohydrate: 34g; 11%
Dietary Fiber 3g 11% Sugars 14g
Protein: 20g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 6%; 6%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;