MENU
  • Print
    470
  • Save
    295
  • Pinterest
    102
  • Email
    42
  • Facebook
    27

Fast & Fresh Pineapple Salsa

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
    295
  • Pinterest
    102
  • Print
    470
  • Email
    42
  • Facebook
    27

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple. MORE + LESS -

Elizabeth Dehn
August 31, 2011

Ingredients

1
cup chopped fresh pineapple
1/2
cup chopped red bell pepper
1/2
cup chopped purple onion
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeds removed, finely chopped
1/2
teaspoon coarse sea salt
1
tablespoon fresh lime juice
1
tablespoon rice vinegar

Steps

Hide Images
  • 1
    In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Expert Tips

Using 1 jalapeño chile makes a mild-medium salsa. Add another if you like it hot!

This salsa is best served the day it’s made, but allowing it to chill for an hour before serving does help develop the flavors.

You can easily double or triple this recipe for a crowd! To keep it even easier, buy pre-cut fresh pineapple.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment