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Steps
1
Cook and drain pasta as directed on package. Toss pasta and cilantro.
2
Melt butter in 10-inch skillet over medium heat. Cook mushrooms, stirring occasionally, until tender; reduce heat to low. Stir in remaining ingredients; cook until hot. Toss with pasta.
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Nutrition Facts
Serving Size:1 Serving
Calories
554
Calories from Fat
125
Total Fat
14g
Saturated Fat
7g
Cholesterol
30mg
Sodium
150mg
Total Carbohydrate
92g
Dietary Fiber
3g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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