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False Start Fun Fondue

  • Prep 15 min
  • Total 25 min
  • Servings 0

The football toasts are a great seasonal addition to this cheesy appetizer, perfect for game day snacking. MORE + LESS -

Mandy Heaston Mandy Heaston
September 9, 2016

Ingredients

2
cloves garlic, minced
1
loaf (16 oz. box) VELVEETA™ Original Cheese
1/2
cup apple juice
2
tablespoons green onion, chopped
Dash pepper
Dash paprika
Whole wheat bread
White american cheese slices or string cheese
Raw vegetables, cut up in bite-sized pieces

Steps

Hide Images
  • 1
    Preheat oven to 400°F. Cut cheese product in chunks and place in medium saucepan with garlic, apple juice, pepper, paprika, and 1 tablespoon green onion (reserve the rest of the onion for garnish).
  • 2
    Cook over medium heat, stirring occasionally, until cheese is melted.
  • 3
    While fondue is cooking, lay out whole wheat bread on cutting board and cut into football shapes (2 footballs per slice). Place on a cookie sheet and place american cheese or string cheese on top to make "laces". Bake at 400°F. until cheese is melted and bread is toasted.
  • 4
    Place fondue in a bowl and garnish with remaining green onion. Place "football toast" and cut up vegetables around the bowl and serve!

Expert Tips

  • We've all had cheesy chili-dips at football parties, why not stir things up a bit and make a Fun Fondue with all the fixins'? Everyone can have fun “hiking” football toast and veggies in this creamy dip.

Nutrition Information

No nutrition information available for this recipe
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