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Prep 20min
Total20min
Servings2
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Ingredients
1/2
lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
1
teaspoon vegetable oil
4
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
4
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated
1/2
cup thick & chunky salsa
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Steps
1
Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
2
When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
3
Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.
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If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.
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