Fabulous French Toast "Stix"

  • Prep 20 min
  • Total 28 min
  • Servings 4

Ingredients

4
slices bread
3
eggs
1/4
cup milk
2
cups Country® Corn Flakes cereal
1
tablespoon margarine or butter
Maple-flavored syrup, if desired

Steps

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  • 1
    Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
  • 2
    Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
  • 3
    Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
  • 4
    Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
  • 5
    Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
  • 6
    Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.

Notes









Tips

Expert Tips

  • For a little crunch, sprinkle the French toast with cinnamon-sugar. Or use the toast as dippers for applesauce, ice-cream toppings or leftover melted frosting.
  • Bread that is a little dry makes fantastic French toast! You may want to try French or Italian bread, which isn't as soft and squishy as regular white bread.
  • The French toast can be cooked in two batches if your skillet won't hold the entire amount at one time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
160 mg
Sodium
320 mg
Potassium
110 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
8 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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