Eyeball Cobb Salad

  • Prep 20 min
  • Total 20 min
  • Servings 4

Ingredients

Salad

6
cups chopped romaine lettuce
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
1
cup halved grape tomatoes
2
oz blue cheese, crumbled (1/2 cup)
6
slices bacon, crisply cooked, crumbled
4
pimiento-stuffed green olives, halved
4
hard-cooked eggs, halved lengthwise

Dressing

1
avocado half, peeled and mashed
1/4
cup ranch dressing
3
tablespoons buttermilk
1
teaspoon fresh lemon juice

Steps

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  • 1
    In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
  • 2
    Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
  • 3
    In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.

Notes









Tips

Expert Tips

Chop the remaining avocado half and sprinkle it over the salad, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
257
% Daily Value
Total Fat
15g
0%
Saturated Fat
7g
0%
Sodium
714mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
2g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1 1/2 Very Lean Meat; 1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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