1In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
2Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
3In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.