Eyeball Brownie Pops

  • Prep 55 min
  • Total 2 hr 55 min
  • Servings 36

Ingredients

  • 1 box (1 lb 3.5 oz) chocolate fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 16 oz vanilla-flavored candy coating (almond bark)
  • 36 paper lollipop sticks
  • 36 green ring-shaped gummy candies or fruit-flavored ring-shaped hard candies
  • 36 brown miniature candy-coated chocolate candies
  • Red food decorating pen or 1 tube (0.68 oz) red decorating gel, if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box for 9-inch pan, using water, oil and eggs. Cool completely.
  • 2
    Line cookie sheet with waxed paper. Using cookie scoop, scoop brownies into 36 (1 1/2-inch) balls. Roll between hands to smooth edges; place on cookie sheet. Refrigerate to keep chilled.
  • 3
    Line a second cookie sheet with waxed paper. In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute, then in 15-second intervals until melted; stir until smooth. Remove several brownie balls at a time from refrigerator. Dip tip of lollipop stick about 1/2 inch into melted coating and insert stick straight into brownie ball no more than halfway. Dip brownie pop into melted coating to cover, letting excess drip off; place on cookie sheet. Immediately adhere green gummy candies and press brown candies in center for pupils. Let stand until set. Use food decorating pen to draw veins on eyeball pops.

  • Use any type of cake decorating writing pen to add details to these brownie pops.

Nutrition Facts

Serving Size: 1 Serving
Calories
171
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
49mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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