Enchilada Bubble Bake

  • Prep 15 min
  • Total 50 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
2
cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1
can (15 oz) Progresso™ black beans, drained
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (8 oz) tomato sauce
1
cup shredded Mexican cheese blend (4 oz)

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
  • 3
    Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
  • 4
    In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • 5
    Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Notes









Tips

Expert Tips

Add a dollop of sour cream to the top of each serving, if desired.

You could also use ground turkey in this recipe.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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