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Prep 35min
Total35min
Servings4
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Ingredients
1
egg, slightly beaten
1
package (20 oz) lean ground turkey
1/4
cup Progresso™ plain bread crumbs
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
cup thick & chunky salsa
1
medium avocado, pitted, peeled and chopped
4
cups shredded lettuce
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix egg, turkey, bread crumbs, taco seasoning mix and 1/4 cup of the salsa. Shape mixture into 4 patties, 1/2 inch thick.
2
When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until patties are no longer pink in center.
3
Meanwhile, in medium bowl, mix remaining 3/4 cup salsa and the avocado. To serve, place 1 cup lettuce on each serving plate; top with turkey patty and 1/4 of avocado mixture.
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This moist turkey mixture makes juicy patties. Use a spatula for an easy and mess-free transfer to the grill. Or, shape patties on squares of foil. Invert patties onto grill and then peel off foil.
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