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  • Prep 15 min
  • Total 35 min
  • Servings 4

Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly. MORE + LESS -

Mark Evitt Mark Evitt
July 4, 2012

Ingredients

Stewed Apples

1/2
cup water
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
4
medium Granny Smith apples, peeled and sliced thin

Pancakes

2
cups Original Bisquick™ mix
1 1/2
cups eggnog
1/2
teaspoon ground nutmeg

Steps

Hide Images
  • 1
    In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
  • 2
    Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Expert Tips

  • For additional flavor, spike your pancakes. Add 2 tablespoons brandy or bourbon to the batter.
  • The eggnog taste is not overwhelming. Traditional toppings, like maple syrup or cinnamon and sugar, still go well with these pancakes.

Nutrition Information

No nutrition information available for this recipe

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