Skip to Content
Menu

Eggnog Ice Cream Dessert

  • Save Recipe
  • Prep 25 min
  • Total 4 hr 55 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a delectable dessert? Then check out this creamy pecan-crusted eggnog ice cream - a cool treat.
Updated Nov 10, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 24 gingersnap cookies
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • 3 pints (6 cups) vanilla ice cream, softened
  • 1 1/2 teaspoons nutmeg
  • 1 1/2 teaspoons rum extract
  • 16 pecan halves, toasted

Steps

  • 1
    Heat oven to 350°F. In food processor bowl with metal blade, process gingersnaps and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch springform pan. Bake at 350°F. for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
  • 2
    In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
  • 3
    To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Eggnog is a popular Christmas drink made by blending together milk or cream, eggs, sugar, nutmeg and brandy, rum or whiskey. This cool, creamy dessert gets its eggnog flavor from nutmeg and rum extract.
  • tip 2
    Nutmeg is the seed of a tropical evergreen tree. While ground nutmeg is convenient, whole seed nutmeg, grated with a mini-grater, releases fresh, vibrant flavor in just a few strokes.
  • tip 3
    To soften ice cream, place it in the refrigerator for 30 to 60 minutes.
  • tip 4
    For authentic flavor, use frozen custard for this dessert. Frozen custard is made with eggs, while ice cream may or may not contain them. Or use French vanilla ice cream, which is traditionally made from custard.

Nutrition

210 Calories, 13g Total Fat, 3g Protein, 21g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
140mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">