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Eggnog Cream Puffs

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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 10
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Love eggnog? Here's a tasty way to enjoy the favorite flavor.
Updated May 19, 2005
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Ingredients

Cream Puffs

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal™ all-purpose flour
  • 4 eggs
  • Powdered sugar

Eggnog Cream

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon rum extract
  • 1/4 teaspoon ground ginger
  • 2 cups whipping (heavy) cream
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
  • 2
    Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
  • 3
    Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
  • 4
    Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fill the cream puffs, cover and refrigerate up to 3 hours. Sprinkle with powdered sugar just before serving.
  • tip 2
    Instead of sprinkling the cream puffs with powdered sugar, brush the tops with light corn syrup and sprinkle with colored sugar or nonpareils.

Nutrition

360 Calories, 27g Total Fat, 6g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cream Puff
Calories
360
Calories from Fat
245
Total Fat
27g
0%
Saturated Fat
12g
0%
Cholesterol
140mg
0%
Sodium
320mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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