1Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
2In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
3Bake about 30 minutes or until light brown.